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Menu

All Menu are very special at MimaGelato. You can taste premium Italian Gelato or cafe, more Gelato Frappe are very special and delicious like fruit tea or handmade bakery at MimaGelato.

Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love.

All the gelatos and Coffee, Frappe, Tea, bakery in our shops are handmade fresh each day by our gelato chefs. They are served to you at a gelato-perfect minus 12 degrees keeping inside of Gelatec gelato showwcase and Framec pozetti, so they’re impeccably soft with no brain freeze!

With the best gelato like Pistacthio, Hazelnut, Chocolate, Vanilla, Cashew and chocolate, Carbone, Raspberry, Strawberry, Blueberry, Banana, Coconut, Coconut and Lemon, Avocado, Durian, Yogurt. All our flavors in Mima Gelato are made from Italian ingredients like Rubicone, Aromitalia and Citta del Gelato and more. With our dream bring us the best smooth and healthy gelato.

GELATO

MimaGelato start with raw organic imported milk from Europe and Italian ingridents for all products. Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love. All the gelatos and sorbets in our boutiques are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!

With the best gelato like Pistacthio, Hazelnut, Chocolate, Vanilla, Cashew and chocolate, Carbone, Raspberry, Strawberry, Blueberry, Banana, Coconut, Coconut and Lemon, Avocado, Durian, Yogurt. All our flavors in Mima Gelato are made from Italian ingredients like Rubicone, Aromitalia and Citta del Gelato and more. With our dream bring us the best smooth and healthy gelato.

COFFEE

MimaGelato serve Italian coffee bean from Camardo caffe in Combopasso, Italy. With each cup of Mima coffee, we always use Espresso Crema coffee bean and European milk and creare all coffee delicious Menu for all customers and tourists when they visit all Mima Gelato shops in over the wolrd.

All customers can enjoy with Espresso, Capuccino, Latte art, Latte freddo cafe, Cold brew, Mocha, Macchiato, Americano, Affogato.. at MimaGelato everyday.

Coffee at Mima is very special and luxury. Coffee is sponsored by Camardo cafe in Italy, really very good and special.

Perhaps the most common type in the whole of Italy, the Caffe is an Espresso – a small but strong cup of coffee

Here, MimaGelato serve Espresso, Cappuccino, Latte Art, Americano, Cold black coffee, Cold White Coffee, Cold Brew, Macchiato, Cacao Macchiato, Tiramisu Macchiato, Caramel Macchiato, Mocha, Affogato, Corretto, Mousse cafe.

FRAPPE

MimaGelato serve Italian gelato ingredients  from Rubicone, Aromitalia, Citta del Gelato, Italy. And there are many famous gelato chef supported like Antonio (CEO TADAVINA), Andrea (CEO Gelati), Angela (gelat chef Citta), Sara (Gelato chef Innova Italia), Alexandro (CEO Gelatec). And then we create together many gelato frappe for the customers when they visit MimaGelato in over the wolrd.
Frappe is special beverage nowadays. A frappé coffee, cold coffee, Greek frappé, or just frappé is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk.
The word is often written frappe. The frappé was invented in 1957 in Thessaloniki through experimentation by Dimitris Vakondios, a Nescafe representative.
 This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.
At MimaGelato, we serve Frappe with Gelato and fresh milk. They are very good for your health.

PASTRY

Pastry refers to a variety of doughs, as well as the sweet and savoury baked goods made from them. These goods are often called pastries as a synecdoche, and the dough may be accordingly called pastry dough for clarity. Sweetened pastries are often described as bakers' confectionery.

MimaGelato serve Italian gelato ingredients  from Rubicone, Aromitalia, Citta del Gelato, Italy. And there are many famous gelato chef supported like Antonio (CEO TADAVINA), Andrea (CEO Gelati), Angela (gelat chef Citta), Sara (Gelato chef Innova Italia), Alexandro (CEO Gelatec). And then we create together many types of pastries like croissants, mouse for the customers when they visit MimaGelato in overb the wolrd.