In 2023 that dream came true with MimaGelato from many potential partners and chef Cike Mr Antonio - CEO - TADAVINA and Chef Andrea - CEO Gelati, Angela - Chef of Citta del Gelato, Chef Sara - Innova Italia Gelato, Alexandro - CEO Gelatec
MimaGelato is the leading premium artisan gelato brand, renowned for its exceptional quality and taste. With a strong presence in Cambodia.
Gelato is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
In Italy, gelato means simply 'frozen' and is the generic word for any type or style of ice cream. In English, however, the term has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition.
Our products are praised for their use of high-quality raw materials and authentic Italian recipes, preserved for over years, ensuring an all-natural experience free from preservatives. Our franchisees enjoy continuous support and training at every stage of their business journey, promoting their success.
Innovation drives us, as we constantly expand our portfolio with new products and flavors, redefining the gelato experience for everyone.
Anyone familiar with MimaGelato knows that our gelato and cafe is unrivaled because we make it with simple, fresh ingredients like Organic milk and fresh fruit. We have been making gelato and cafe since 2023 and control every step of the process from making the base mix at our production facility to finishing the gelato on site at each gelato shop to ensure the highest quality. We carefully select the best Italian ingredients and don’t use any artificial colorings, flavorings or preservatives in our gelatos and sorbets. This is what sets us apart from other ice cream and gelato shops.
MimaGelato is not the simplest or least expensive in the frozen-dessert space, but the taste of our gelato and the joy it brings our guests, makes the effort worthwhile.
MimaGelato start with raw organic imported milk from Europe and Italian ingridents for all products. Each delicious mouthful is handmade using simply natural ingredients and traditional Italian techniques. The only thing we add is creativity and love. All the gelatos and sorbets in our boutiques are handmade fresh each day by our gelatios – gelato chefs. They are served to you at a gelato-perfect minus 12 degrees, so they’re impeccably soft with no brain freeze!
With the best gelato like Pistacthio, Hazelnut, Chocolate, Vanilla, Cashew and chocolate, Carbone, Raspberry, Strawberry, Blueberry, Banana, Coconut, Coconut and Lemon, Avocado, Durian, Yogurt. All our flavors in Mima Gelato are made from Italian ingredients like Rubicone, Aromitalia and Citta del Gelato and more. With our dream bring us the best smooth and healthy gelato.
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